Starters
- Iberian Acorn-Fed Ham 16 €
With crystal bread, crushed tomato and extra virgin olive oil
- House Croquettes 9 €
Creamy béchamel with cured ham, golden and crispy (6 pieces)
- Andalusian Gazpacho 7 €
Traditional recipe with garden tomato, cucumber and red pepper
- Artisan Cheese Board 14 €
Selection of aged and semi-aged locally sourced cheeses
- Galician-Style Octopus 16 €
Octopus tentacles on boiled potato, smoked paprika and olive oil
- Burrata with Heirloom Tomato 12 €
Fresh burrata, heirloom tomato, basil and aged balsamic reduction
À la Carte
Fish
- Oven-Baked Meagre 22 €
With baker's potatoes, garlic, parsley and olive oil
- Salt-Crusted Sea Bream 26 €
Whole sea bream baked in salt crust, served with escalivada
- Grilled Bluefin Tuna 28 €
Tuna loin with wakame seaweed, fresh ginger and ponzu sauce
- Hake in Green Sauce 24 €
With fresh clams, shellfish stock and turned potatoes
Meat
- Grilled Beef Tenderloin 28 €
With confit potatoes and Rioja red wine reduction
- Slow-Roasted Suckling Lamb 32 €
Slow-cooked with aromatic herbs and rosemary potatoes
- Dry-Aged Ox Entrecote 38 €
45-day dry-aged, house chimichurri and rustic rosemary potatoes
- Iberian Pork Secreto 24 €
With truffle mash and Pedro Ximénez reduction
Pasta & Rice
- Wild Mushroom & Black Truffle Risotto 19 €
Creamy arborio rice, Parmesan cheese and truffle oil
- Oxtail Ragù Tagliatelle 22 €
Fresh pasta with slow-braised oxtail and aged Parmesan
- Linguine with Prawns & Lemon 20 €
Garlic prawns, lemon zest, bottarga and fresh parsley
Pizzas
- Classic Margherita 14 €
San Marzano tomato, fior di latte mozzarella and fresh basil
- Truffle & Seasonal Mushrooms 18 €
Truffle cream base, sautéed mushrooms, mozzarella and rocket
- Iberian Ham & Burrata 17 €
Iberian ham, fresh burrata, cherry tomatoes and black olives
Desserts
- Tarta de Santiago 7 €
Traditional Galician almond cake with powdered sugar
- Crema Catalana 6 €
With its crust of caramelised sugar and cinnamon
- Dark Chocolate Fondant 8 €
Warm lava cake with Madagascar vanilla ice cream
- Lemon Sorbet 5 €
Made with Murcia lemon, fresh mint and cava
Drinks
- Mineral Water 2 €
Still or sparkling (50 cl)
- House Wine 4 €
Red, white or rosé — glass of 15 cl
- Craft Beer 4.50 €
Local seasonal selection, 33 cl bottle
- Specialty Coffee 3 €
Single origin, prepared as French press or espresso
Cocktails
- Aperol Spritz 9 €
Aperol, prosecco, soda and orange slice
- Negroni 10 €
Gin, Campari and sweet vermouth over ice with orange peel
- House Mojito 9 €
White rum, lime, fresh mint, cane sugar and soda
- Mixed Berry Margarita 11 €
Reposado tequila, triple sec, fresh mixed berries and lime
- Premium Gin & Tonic 12 €
Hendrick's gin, premium tonic water and fresh cucumber